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Almond Chocolate Kiss Cookies

Almond Chocolate Kiss Cookies recipe
photo by:kraft
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
25 min
34 min
2 dozen cookies or 24 servings, 1 cookies each
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what you need

cup  (1 stick) margarine or butter, softened
cup  sugar
tsp.  almond extract
cups  flour
tsp.  baking soda
cup  finely chopped toasted PLANTERS Slivered Almonds
 foil-wrapped milk chocolate pieces

Make It

PREHEAT oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and almond extract. Add flour and baking soda; beat until well blended.

SHAPE dough into 24 balls, each about 1 inch in diameter; roll in almonds. Place, 2 inches apart, on ungreased baking sheets.

BAKE 7 to 9 minutes or until lightly browned. Immediately top each with 1 unwrapped candy piece; press candy lightly into center of cookie. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts on baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted.
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