Comida Kraft
Recipe Box

Almond-Coconut Graham Break-Aways

Prep Time
Total Time

24 servings

Slivered almonds and flaked coconut are baked on top of a buttery brown sugar layer to make these easy graham breakaways.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange grahams in single layer in 15x10x1-inch pan.
  • Bring butter, sugar and extract to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with coconut; bake 2 min. Cool completely before breaking into squares.

Size Wise

Looking for something sweet? One serving of this crunchy treat will hit the spot when served with a cold glass of fat free milk.

Special Extra

Combine coconut with zest from 1 lime before sprinkling over mixture in pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
Total fat 8g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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