Comida Kraft
Recipe Box

Almond Coffee Cake

Prep Time
15
min.
Total Time
52
min.
Servings

8 servings

You don't need mad baking skills to make this scrumptious (and easy) Almond Coffee Cake. A surprise ingredient takes care of the fuss for you.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
  • Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
  • Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
  • Bake 18 to 22 min. or until lightly browned. Cool 15 min.
  • Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this coffee cake.

Make Ahead

Prepare recipe as directed, except do not bake. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 17g
Saturated fat 8g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 13g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Plan on using this for bakery sales instead of the normal cookies and brownies. Plan on using this for bakery sales instead of the normal cookies and brownies. This recipe can be changed and changed. I used the new Honey Butter crescent rolls-super. No fuss, but anything you do comes out great. 1 can of fruit filling will make quite a few cakes. Going to try fresh apple slices on top.
Date published: 2014-10-10
Rated 5 out of 5 by from I haven't made this yet, but I will. I haven't made this yet, but I will. The slits are 1-1/2" wide "fingers" that stick out on each side, apart at the ends. You bring a "finger" from each side together and twist them secure, so the filling is slightly exposed. Does this help?
Date published: 2015-01-20
Rated 2 out of 5 by from I consider myself a smart individual but for the life of me I do not understand the slits and the... I consider myself a smart individual but for the life of me I do not understand the slits and the folding technique of the dough!
Date published: 2014-12-28
Rated 5 out of 5 by from It was very easy to make. It was very easy to make. Looked like something from a bakery. If you like cheese danish you will love this.
Date published: 2015-01-23
Rated 5 out of 5 by from I made this recipe and it was easy and delicious! I made this recipe and it was easy and delicious!!!
Date published: 2014-11-03
Rated 5 out of 5 by from EASY - Delicious - party pleaser EASY - Delicious - party pleaser
Date published: 2014-12-10
Rated 5 out of 5 by from Delicious! Delicious!! Definitely a keeper!
Date published: 2015-02-10
Rated 5 out of 5 by from
Date published: 2015-05-19
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