Comida Kraft
Recipe Box

Almond Crab Artichoke Dip

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Prep Time
Total Time

32 servings, 2 Tbsp. each

A creamy blend of crabmeat, artichoke hearts and mayo is combined with spicy jalapeño peppers and topped with almonds in this luscious party-time dip.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir red peppers, onions and jalapeños in oil in large nonstick skillet on medium heat 3 to 5 min. or until vegetables are tender.
  • Mix crabmeat, artichokes, mayo and cheese until blended; stir in pepper mixture. Spoon into 1-qt. casserole sprayed with cooking spray; top with nuts.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh cilantro before serving.

Serving Suggestion

Serve with assorted cut-up vegetables or crackers.


  • 32 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Fat

Nutrition Bonus

Help your family and friends eat right with this delicious dip. Eating right never tasted so good!

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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