Comida Kraft
Recipe Box

Almond Crescents

Prep Time
Total Time

54 servings, 1 cookie each

These Almond Crescents were already scrumptious, but we couldn't leave well enough alone. So we dipped them in chocolate and pistachios!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix butter and sugar in large bowl with wooden spoon until blended. Gradually add flour, stirring after each addition until blended. Stir in nuts.
  • Shape into 2-inch crescents, using 1 Tbsp. dough for each. Place, 2 inches apart, on parchment- or foil-covered baking sheets.
  • Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package. Dip one end of each cookie in chocolate; top with nuts. Return to wire racks; let stand until chocolate is firm.


For variety, dust the cookies with powdered sugar instead of dipping them in the melted chocolate. Be sure to coat the cookies while they are still warm to ensure an even coating of the sugar.


  • 54 servings, 1 cookie each

Nutritional Information

Serving Size 54 servings, 1 cookie each
Calories 130
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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