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4-1/2 doz. or 54 servings, 1 cookie each
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For variety, dust the cookies with powdered sugar instead of dipping them in the melted chocolate. Be sure to coat the cookies while they are still warm to ensure an even coating of the sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was too time consuming and did not have enough flavor for the amount of work.
Every time I make this people rave about these cookies. I omit the nuts on top and use white chocolate drizzle to make them look more elegant.
I used the left-over crushed almonds from the dough to dip the chocolate side in, instead of the pistacios. I personally did not like these cookies, they smelled like play dough! But, I had made them for a Christmas party and everyone loved them. I brought home an empty tin!