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Breads

Almond Crunch Topping

photo by:kraft
Melted butter and brown sugar are blended with coconut and sliced almonds for a flavorful dessert topping.
time
prep:
5 min
total:
5 min
servings
total:
1 cup or 8 servings, 2 Tbsp. each
Magazine Acquisition

what you need

1/4
cup  firmly packed brown sugar
3
Tbsp.  butter or margarine
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  PLANTERS Sliced Almonds

Make It

PLACE sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.

ADD coconut and almonds; mix well.

Kraft Kitchens Tips

Size It Up
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.
Special Extra
Add 1/2 tsp. ground cinnamon.
Note
Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.
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