Comida Kraft
Recipe Box

Almond Crunch Topping

4.8
(4) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 cup or 8 servings, 2 Tbsp. each

Melted butter and brown sugar are blended with coconut and sliced almonds for a flavorful dessert topping.

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What You Need

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Make It

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  • Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
  • Add coconut and almonds; mix well.

Size It Up

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.

Special Extra

Add 1/2 tsp. ground cinnamon.

Note

Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.

Servings

  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kristy Ward |

  • kmechlowitz |

    I left out the coconut b/c I don't like it, but it was great on top of the cheesecake!! Next time I plan on doubling the butter & sugar because there didn't seem to be enough. We loved it!!

  • thatch |

    I was making the pumpkin cheesecake that goes with this and realized that I did now have this recipe, so I had to turn on computer and get it. I think it should be put with the cheesecake. Thanks, it is baking now, can't wait to serve it.! Pat

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