Comida Kraft
Recipe Box

Almond Crunch Topping

(4) 2 Reviews
Prep Time
Total Time

1 cup or 8 servings, 2 Tbsp. each

Melted butter and brown sugar are blended with coconut and sliced almonds for a flavorful dessert topping.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
  • Add coconut and almonds; mix well.

Size It Up

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.

Special Extra

Add 1/2 tsp. ground cinnamon.


Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.


  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
Calories 140
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • kristy Ward |

  • kmechlowitz |

    I left out the coconut b/c I don't like it, but it was great on top of the cheesecake!! Next time I plan on doubling the butter & sugar because there didn't seem to be enough. We loved it!!

  • thatch |

    I was making the pumpkin cheesecake that goes with this and realized that I did now have this recipe, so I had to turn on computer and get it. I think it should be put with the cheesecake. Thanks, it is baking now, can't wait to serve it.! Pat

K:4238 v0:56170