Almond Crunch Topping - Kraft Recipes Top
Comida Kraft
Recipe Box

Almond Crunch Topping

Prep Time
5
min.
Total Time
5
min.
Servings

Makes 1 cup or 8 servings, 2 Tbsp. each.

Blend melted butter and brown sugar with coconut and almonds to make Almond Crunch Topping. Almond Crunch Topping makes a flavorful dessert addition.

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What You Need

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Make It

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  • Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
  • Add coconut and almonds; mix well.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. One serving of this crunch topping is 2 tablespoons.

Special Extra

Add 1/2 tsp. ground cinnamon.

Note

Sprinkle over your favorite baked cheesecake. Broil until golden brown, if desired.

Servings

  • Makes 1 cup or 8 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 1 cup or 8 servings, 2 Tbsp. each.
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 5g
Cholesterol 10mg
Sodium 50mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I was making the pumpkin cheesecake that goes with this and realized that I did now have this... I was making the pumpkin cheesecake that goes with this and realized that I did now have this recipe, so I had to turn on computer and get it. I think it should be put with the cheesecake. Thanks, it is baking now, can't wait to serve it.! Pat
Date published: 2002-11-20
Rated 5 out of 5 by from I left out the coconut b/c I don't like it, but it was great on top of the cheesecake! I left out the coconut b/c I don't like it, but it was great on top of the cheesecake!! Next time I plan on doubling the butter & sugar because there didn't seem to be enough. We loved it!!
Date published: 2006-06-19
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