KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Almond Dulce de Leche Crêpes

Almond Dulce de Leche Crêpes recipe
photo by:kraft
Turn your kitchen into the neighborhood's best crêperie with these luscious Almond Dulce de Leche Crêpes. They're simpler to make than you may think!
time
prep:
25 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
 eggs
1
cup  milk, divided
3/4
cup  flour
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  sugar
1/2
tsp.  almond extract
2/3
cup  (1/2 of 13.4-oz. can) dulce de leche (sweetened milk caramel)
1/3
cup  PLANTERS Slivered Almonds, toasted
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

BLEND eggs, 1/2 cup milk, flour, sour cream, sugar and extract in blender 1 min. or until smooth. Let stand 10 min.

SPRAY 13x9-inch baking dish with cooking spray. Mix dulce de leche and remaining milk; pour 1/2 cup into prepared dish. Tilt dish to evenly cover bottom with caramel mixture.

HEAT 8-inch nonstick crêpe pan or sauté pan sprayed with cooking spray on medium-high heat. Add 1-1/2 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook 30 sec.; turn. Cook additional 30 sec. Fold crêpe into quarters; place over caramel mixture in baking dish. Continue with remaining batter to make a total of 16 crêpes, arranging in dish in 4 slightly overlapping rows. Top with remaining caramel mixture; cover.

BAKE 10 min. Sprinkle with nuts. Cool slightly. Serve topped with COOL WHIP.

Kraft Kitchens Tips

Shortcut
To omit the baking step, cook crêpes and fold into quarters as directed; stack on plate with pieces of waxed paper between crêpes. Cover to keep warm. Pour caramel mixture into microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed. Arrange crêpes on large platter; drizzle with caramel mixture. Sprinkle with nuts. Serve warm topped with COOL WHIP.
How to Toast the Almonds
Heat oven to 350ºF. Spread almonds onto bottom of shallow pan. Bake 8 to 10 min. or until almonds are fragrant and lightly browned, stirring after 5 min.
Variation
Substitute chopped PLANTERS Pecans or Walnuts for the almonds.
K:53815v0E:107457
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email