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To omit the baking step, cook crêpes and fold into quarters as directed; stack on plate with pieces of waxed paper between crêpes. Cover to keep warm. Pour caramel mixture into microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed. Arrange crêpes on large platter; drizzle with caramel mixture. Sprinkle with nuts. Serve warm topped with COOL WHIP.
Heat oven to 350ºF. Spread almonds onto bottom of shallow pan. Bake 8 to 10 min. or until almonds are fragrant and lightly browned, stirring after 5 min.
Substitute chopped PLANTERS Pecans or Walnuts for the almonds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.