Almond Dulce de Leche Crêpes - Kraft Recipes Top
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Almond Dulce de Leche Crêpes

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8 servings

Turn your kitchen into the neighborhood's best crêperie with these luscious Almond Dulce de Leche Crêpes. They're simpler to make than you may think!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Blend eggs, 1/2 cup milk, flour, sour cream, sugar and extract in blender 1 min. or until smooth. Let stand 10 min.
  • Spray 13x9-inch baking dish with cooking spray. Mix dulce de leche and remaining milk; pour 1/2 cup into prepared dish. Tilt dish to evenly cover bottom with caramel mixture.
  • Heat 8-inch nonstick crêpe pan or sauté pan sprayed with cooking spray on medium-high heat. Add 1-1/2 Tbsp. batter; tilt pan to evenly cover bottom with batter. Cook 30 sec.; turn. Cook additional 30 sec. Fold crêpe into quarters; place over caramel mixture in baking dish. Continue with remaining batter to make a total of 16 crêpes, arranging in dish in 4 slightly overlapping rows. Top with remaining caramel mixture; cover.
  • Bake 10 min. Sprinkle with nuts. Cool slightly. Serve topped with COOL WHIP.


To omit the baking step, cook crêpes and fold into quarters as directed; stack on plate with pieces of waxed paper between crêpes. Cover to keep warm. Pour caramel mixture into microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed. Arrange crêpes on large platter; drizzle with caramel mixture. Sprinkle with nuts. Serve warm topped with COOL WHIP.

How to Toast the Almonds

Heat oven to 350ºF. Spread almonds onto bottom of shallow pan. Bake 8 to 10 min. or until almonds are fragrant and lightly browned, stirring after 5 min.


Substitute chopped PLANTERS Pecans or Walnuts for the almonds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 9g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 65mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 18g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from la hice para mis compañeros de trabajo y les facinaron las crepas. la hice para mis compañeros de trabajo y les facinaron las crepas.
Date published: 2007-10-04
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