To omit the baking step, cook crêpes and fold into quarters as directed; stack on plate with pieces of waxed paper between crêpes. Cover to keep warm. Pour caramel mixture into microwaveable bowl. Microwave on HIGH 1 to 2 min. or just until warmed. Arrange crêpes on large platter; drizzle with caramel mixture. Sprinkle with nuts. Serve warm topped with COOL WHIP.
How to Toast the Almonds
Heat oven to 350ºF. Spread almonds onto bottom of shallow pan. Bake 8 to 10 min. or until almonds are fragrant and lightly browned, stirring after 5 min.
Substitute chopped PLANTERS Pecans or Walnuts for the almonds.