Almond Gelatin - Kraft Recipes Top
Comida Kraft
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Almond Gelatin

Prep Time
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6 servings, 1/2 cup each

Try something different this evening with our Almond Gelatin recipe. Almond Gelatin is a sweet dish that features both lychees and maraschino cherries.

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What You Need

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Make It

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  • Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
  • Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
  • Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Cut into 36 squares.
  • Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.

Special Equipment Needed


Prepare using skim milk.

Food Facts

A 10-oz. jar of maraschino cherries should contain enough cherries to prepare this delicious dessert.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 200
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 39g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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