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Comida Kraft
Recipe Box

Almond Gelatine

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

6 servings, 1/2 cup each

What You Need

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Make It

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  • Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
  • Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
  • Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
  • Pour into 8-inch square baking dish sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Cut into 36 squares.
  • Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.

Substitute

Prepare using skim milk.

Food Facts

A 10-oz. jar of maraschino cherries should contain enough cherries to prepare this delicious dessert.

Servings

  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 210
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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