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Desserts

Almond Heart Napoleons

Almond Heart Napoleons recipe
photo by:kraft
Baked puff pastry hearts are split and filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate.
time
prep:
40 min
total:
1 hr 30 min
servings
total:
24 servings
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What You Need

1
pkg.  (17.3 oz.) frozen puff pastry (2 sheets), thawed
1
pkg.  (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
1-1/4
cups  cold half-and-half
1/2
tsp.  almond extract
1
oz.  BAKER'S Semi-Sweet Chocolate
1/2
cup  powdered sugar
2
tsp.  hot water

Make It

HEAT oven to 350°F.

UNFOLD 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.

BAKE 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

MEANWHILE, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.

MELT chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.

Kraft Kitchens Tips

Special Extra
Garnish with small fresh strawberries before serving.
Note
If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.
Substitute
Prepare using JELL-O French Vanilla Flavor Instant Pudding.
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