Almond Heart Napoleons - Kraft Recipes Top
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Almond Heart Napoleons

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Total Time

24 servings

Baked puff pastry hearts are split and filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate.

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Make It

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  • Heat oven to 350°F.
  • Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.
  • Bake 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
  • Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.
  • Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.

Special Equipment Needed

Special Extra

Garnish with small fresh strawberries before serving.


When serving adults, substitute 2 Tbsp. almond-flavored liqueur for the almond extract, if desired. Please use alcohol responsibly.


If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.


Prepare using JELL-O French Vanilla Flavor Instant Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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