Comida Kraft
Recipe Box

Almond Heart Napoleons

Prep Time
40
min.
Total Time
1
hr.
30
min.
Servings

24 servings

Baked puff pastry hearts are split and filled with almond-flavored pudding. For a pretty touch, the tops are glazed then decorated with chocolate.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.
  • Bake 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
  • Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.
  • Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread on tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.

Special Extra

Garnish with small fresh strawberries before serving.

Note

When serving adults, substitute 2 Tbsp. almond-flavored liqueur for the almond extract, if desired. Please use alcohol responsibly.

Note

If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 100
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made these for a Valentine's Day Dinner and they were a huge hit. I made these for a Valentine's Day Dinner and they were a huge hit. I would recommend using a bit extra almond flavoring though. You could even use different shapes of cookie cutters to cut the puff pastry for different holidays/occasions.
Date published: 2008-05-29
Rated 4 out of 5 by from I made these for my sons class on Valentines Day. I made these for my sons class on Valentines Day. The looked gorgeous! Just like the picture. I wasn't too impressed with the taste but everyone else loved them. I will deffinitely make them again.
Date published: 2009-11-26
Rated 4 out of 5 by from The flavor was delicious. The flavor was delicious. But the filling in the middle tends to fall out when you put your fork through it. It gets a little messy, but it tasted great!
Date published: 2005-02-15
Rated 4 out of 5 by from I put a layer of fresh raspberries on the pastry, then covered with the custard - just yummy! I put a layer of fresh raspberries on the pastry, then covered with the custard - just yummy!!!! This was a really easy and impressive dessert.
Date published: 2005-01-24
Rated 5 out of 5 by from Easy to make, tastes so very good. Easy to make, tastes so very good. My husband was impressed by how fancy it looks and loved it!
Date published: 2003-10-17
Rated 4 out of 5 by from I didn't like the almond so I will try it with vanilla extract. I didn't like the almond so I will try it with vanilla extract.
Date published: 2015-02-11
Rated 5 out of 5 by from looks bveautiful i want to bake it so badly looks bveautiful i want to bake it so badly
Date published: 2002-03-01
Rated 5 out of 5 by from very yummy! very yummy!!!
Date published: 2005-03-05
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