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Garnish with small fresh strawberries before serving.
When serving adults, substitute 2 Tbsp. almond-flavored liqueur for the almond extract, if desired. Please use alcohol responsibly.
If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't like the almond so I will try it with vanilla extract.
I made these for my sons class on Valentines Day. The looked gorgeous! Just like the picture. I wasn't too impressed with the taste but everyone else loved them. I will deffinitely make them again.
I made these for a Valentine's Day Dinner and they were a huge hit. I would recommend using a bit extra almond flavoring though. You could even use different shapes of cookie cutters to cut the puff pastry for different holidays/occasions.