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Desserts

Almond Macaroon Brownies

Almond Macaroon Brownies recipe
photo by:kraft
A macaroon-like topping of cream cheese, coconut and almonds is baked over fudgy, almond-studded brownies for a truly luscious dessert.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
24 servings, 1 brownie each
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What You Need

1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/2
cup  (1 stick) butter or margarine
1
cup  sugar, divided
3
 eggs, divided
1
tsp.  vanilla
1
cup  flour
2/3
cup  chopped PLANTERS Slivered Almonds, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  flour
1
cup  BAKER'S ANGEL FLAKE Coconut

Make It

PREHEAT oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan to form handles. Grease foil. Place chocolate and butter in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted. Stir in 2/3 cup of the sugar. Add 2 of the eggs and the vanilla; mix well. Stir in 1 cup flour and 1/3 cup of the almonds. Spread into prepared pan.

BEAT cream cheese, remaining 1/3 cup sugar, remaining egg and 1 Tbsp. flour in same bowl with wire whisk until well blended. Stir in coconut and remaining 1/3 cup almonds. Spread over batter in pan.

BAKE 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Remove brownies from pan using foil handles; cut into 24 squares.

Kraft Kitchens Tips

Size-Wise
Enjoy these rich brownies. Only one is all you need for great chocolate and coconut flavor. Yum!
How to Soften Cream Cheese
Place measured amount of cream cheese in small microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.
K:1042 v0:50412
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