Almond Macaroon Cheesecake - Kraft Recipes Top
Comida Kraft
Recipe Box

Almond Macaroon Cheesecake

Prep Time
Total Time

16 servings

Got fans of almond macaroons and lovers of cheesecake? Thrill them all with this one extraordinary dessert.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325°F if using a greased silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix coconut, almonds, 1/2 cup of the sweetened condensed milk, flour and butter until well blended; press onto bottom of pan.
  • Beat cream cheese, sugar and remaining 3/4 cup sweetened condensed milk with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in liqueur; pour over crust.
  • Bake 55 to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.

How to Toast Coconut

Spread coconut evenly in shallow baking pan. Bake at 325°F for 8 minutes or until lightly toasted, stirring frequently.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 440
Total fat 32g
Saturated fat 20g
Cholesterol 130mg
Sodium 340mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 23g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from The crust did not come up very easy with the rest of the cake and it was a bit too thick. The crust did not come up very easy with the rest of the cake and it was a bit too thick.
Date published: 2007-02-09
Rated 5 out of 5 by from Very delicious and perfect for coffee. Very delicious and perfect for coffee. My family loved it and they want more!
Date published: 2002-03-12
  • y_2018, m_10, d_17, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_2
  • loc_en_US, sid_51368, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm