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An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
Spread coconut evenly in shallow baking pan. Bake at 325°F for 8 minutes or until lightly toasted, stirring frequently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The crust did not come up very easy with the rest of the cake and it was a bit too thick.
Very delicious and perfect for coffee. My family loved it and they want more!