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Sponge cakes are often turned upside-down to cool so that the air pockets do not collapse during cooling. Place tube pan upside-down on its feet or on a wire rack; let stand 30 min. or until cake is completely cooled. Turn upright. Run thin knife or spatula around tube and outside edge of pan to loosen cake. Remove cake from pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it as a Passover birthday cake for my granddaughter and it was a big hit. Sent this recipe to a friend and will definitely make it again.
THIS WAS VERY GOOD! IT GOES VERY WELL WITH HOT COFFEE TOO.