Comida Kraft
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Almond-Pear Cream Cheese Torte

(101) 91 Reviews
Prep Time
Total Time

12 servings

This beautiful Almond Pear Cream Cheese Torte wouldn't look out of place in the finest Viennese bakery. But the recipe is straightforward and very do-able.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Beat butter and 1/3 cup sugar in small bowl with mixer until light and fluffy. Add flour; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with mixer until blended. Add egg and vanilla; mix well. Spread onto bottom of crust. Mix remaining sugar and cinnamon until blended. Add to pears in large bowl; toss to coat. Arrange over cream cheese layer; top with nuts. Bake 10 min.
  • Reduce temperature to 375°F; bake torte 25 min. or until center is set. Cool completely. Run knife around rim of pan to loosen torte. Remove rim. Refrigerate torte 3 hours.

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute finely chopped PLANTERS Pecans for the almonds.


Substitute Granny Smith or Jonagold apples for the pears.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 60mg
Sodium 135mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 21g
Protein 3g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cie91 |

    This is one of THE best and most-loved cakes i've ever made. So super-yummy!

  • coni01 |

    Sooooooooo good!! loved by everyone who had it.... I have made several times!

  • crissy386 |

    this is one of my go to recipes. i have been making it forever. everyone always asks me for the recipe cant go wrong with t this one. delicious.

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