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Almond Toffee Squares

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Almond Toffee Squares recipe
photo by:
kraft
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
time
prep:
20 min
total:
50 min
servings
total:
32 servings, 1 square each
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what you need

1
cup (2 sticks) butter or margarine, softened
1
cup firmly packed brown sugar
1
 egg
1
tsp. vanilla
2
cups flour
1/4
tsp. salt
2
pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into squares
1/2
cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
1/2
cup PLANTERS Slivered Almonds, toasted

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Add flour and salt; mix well. Press firmly onto bottom of greased 13x9-inch baking pan.

BAKE 30 min. or until edges are golden brown. Remove from oven. Immediately sprinkle with chocolate. Cover with aluminum foil; let stand 5 min. or until chocolate is softened.

SPREAD chocolate evenly over crust; sprinkle with coconut and almonds. Cool slightly. Cut into 32 squares. Cool completely.

Kraft Kitchens Tips

Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
How to Toast Coconut and Almonds
Spread coconut and almonds in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring frequently.
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