Comida Kraft
Recipe Box

Almond Toffee Squares

(4) 3 Reviews
Prep Time
Total Time

32 servings, 1 square each

A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Add flour and salt; mix well. Press firmly onto bottom of greased 13x9-inch baking pan.
  • Bake 30 min. or until edges are golden brown. Remove from oven. Immediately sprinkle with chocolate. Cover with aluminum foil; let stand 5 min. or until chocolate is softened.
  • Spread chocolate evenly over crust; sprinkle with coconut and almonds. Cool slightly. Cut into 32 squares. Cool completely.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

How to Toast Coconut and Almonds

Spread coconut and almonds in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly browned, stirring frequently.


  • 32 servings, 1 square each

Nutritional Information

Serving Size 32 servings, 1 square each
Calories 160
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 11g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamiewervey |

  • Eeveemew |

    This was a hit! An excellent arrangement of flavors and texture! Even I liked it, even though I don't usually like nuts or coconut.

  • Patty5317 |

    Quick an easy cookie to make for desert. It can be expensive when your making it for lots of people. But great tasting an would definelty make them again.