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Aloha Canadian Bacon Pizza

Aloha Canadian Bacon Pizza recipe
photo by:kraft
Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.
10 min
30 min
6 servings
Magazine Acquisition

What You Need

can   (8 oz.) reduced-fat refrigerated crescent dinner rolls
cup  (1/2 of 8-oz. tub) PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
slices  Canadian bacon, coarsely chopped
cup  chopped green peppers
can   (8 oz.) crushed pineapple, well drained

Make It

HEAT oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.

SPREAD with cream cheese; top with remaining ingredients.

BAKE 10 min. or until crust is golden brown.

Kraft Kitchens Tips

Special Extra
For added color, use 1/4 cup each chopped green and red peppers.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.
How to Drain the Pineapple
Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.
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