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For added color, use 1/4 cup each chopped green and red peppers.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.
Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It sounded like a weird combo, but it works. Everyone loved it, thank goodness I tripled the recipe.
Very tasty! I was reluctant to make this because it sounds weird, but it was very good. I used the chive and onion cream cheese and omitted the meat.
Very good! My husband really liked it and said he was afraid it was going to be too sweet but it wasn't. The only sweet ingredient is the pineapple. He had about 3 servings so you should count on having extra. I made this on Christmas Eve morning and it was very pretty, but it would have been even prettier with the red pepper also. I will cook this again.