Aloha Canadian Bacon Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Aloha Canadian Bacon Pizza

Prep Time
Total Time

6 servings

Canadian bacon and crushed pineapple top a layer of cream cheese on crescent dinner roll dough to make this simple and delicious pizza.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
  • Spread with cream cheese; top with remaining ingredients.
  • Bake 10 min. or until crust is golden brown.

Special Equipment Needed

Special Extra

For added color, use 1/4 cup each chopped green and red peppers.


Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.

How to Drain the Pineapple

Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 7g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good! Very good! My husband really liked it and said he was afraid it was going to be too sweet but it wasn't. The only sweet ingredient is the pineapple. He had about 3 servings so you should count on having extra. I made this on Christmas Eve morning and it was very pretty, but it would have been even prettier with the red pepper also. I will cook this again.
Date published: 2005-12-24
Rated 5 out of 5 by from this pizza was great, all the differnt ingredents added something more to the great taste in pizza i... this pizza was great, all the differnt ingredents added something more to the great taste in pizza i wuold recomend this to anyone who enjoys pinneapples and anyone who just enjoys great food!
Date published: 2005-04-19
Rated 4 out of 5 by from Very tasty! Very tasty! I was reluctant to make this because it sounds weird, but it was very good. I used the chive and onion cream cheese and omitted the meat.
Date published: 2006-07-12
Rated 5 out of 5 by from It sounded like a weird combo, but it works. It sounded like a weird combo, but it works. Everyone loved it, thank goodness I tripled the recipe.
Date published: 2010-06-01
  • y_2018, m_9, d_25, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_74538, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm