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For added color, use 1/4 cup each chopped green and red peppers.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese with Chive & Onion.
Pour pineapple into a fine mesh strainer held over a small bowl. Press the pineapple with back of spoon to remove most of the liquid. Refrigerate the liquid for use in making fruit smoothies or another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.