Main dishes

Aloha Chicken & Rice

(49)

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photo by:kraft

I also added some sliced almonds. It was yummy, everyone loved it and I will definitely make it again.

posted by

tchgfted

on 7/25/2012

time

prep:

10 min

total:

40 min

servings

total:

4 servings

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What You Need

cups instant white rice, uncooked

cans (8 oz. each) pineapple tidbits in juice, undrained

can (14-1/2 oz.) chicken broth

1/2

cup chopped green pepper

1/2

cup SHAKE 'N BAKE Chicken Coating Mix

lb. boneless skinless chicken breasts, cut into strips, or chicken tenders

Make It

PREHEAT oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.

MEASURE 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.

BAKE 30 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Substitute

Substitute red pepper for the green pepper.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.

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tchgfted

posted:7/25/2012

I also added some sliced almonds. It was yummy, everyone loved it and I will definitely make it again.

HASMOM27

posted:1/1/2010

This was good! I used a 20 oz can of pineapple because we love it. Will make again.

KristaWebb

posted:7/28/2009

This was so good!!! The only change I made was because I didn't have green bell peppers, I used fresh broccoli!!!

a cook

posted:3/20/2009

Loved the flavor but maybe less rice next time - it was a little dry.

barbief6700

posted:2/18/2009

This recipe is very good,and my husband loved it so yes I'll make it again.

tinacerruti

posted:12/29/2008

I make this recipie ALL the time. My family begs me to make it when we haven't had it in a while. This recipie is really good and really easy to make. Definitely give it a try.

lucytoth

posted:8/7/2008

My family did not enjoy this at all. The rice had no taste and was very mushy. The chicken was ok, but was soggy from being on the rice.

sheryl441

posted:5/15/2008

This recipe was very easy, but needs something else to make it more interesting and flavorful.

redheadjill1

posted:4/15/2008

This was very good and not hard to make. I did make some changes to the recipe after reading the other reviews - I only used the pineapple juice along with the broth and I mixed some teriyaki sauce with some brown sugar and put that with the rice. I also breaded the chicken with Panko flakes, which turned out crispy. Will make again!

graceful_after_falling

posted:2/13/2008

This was so fast, delicious, and easy to make. We loved it. Will probably use just pineapple juice next time instead of the tidbits. But still great!