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Main dishes

Aloha Chicken & Rice

photo by:kraft
I also added some sliced almonds. It was yummy, everyone loved it and I will definitely make it again.
posted by
tchgfted
on 7/25/2012
time
prep:
10 min
total:
40 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cups  instant white rice, uncooked
2
cans  (8 oz. each) pineapple tidbits in juice, undrained
1
can  (14-1/2 oz.) chicken broth
1/2
cup  chopped green pepper
1/2
cup  SHAKE 'N BAKE Chicken Coating Mix
1
lb.  boneless skinless chicken breasts, cut into strips, or chicken tenders

Make It

PREHEAT oven to 400°F. Mix rice, pineapple with juice, broth and green peppers in 13x9-inch baking dish.

MEASURE 1/2 cup coating mix and place in plastic bag; coat chicken strips as directed on package. Place chicken on rice mixture.

BAKE 30 minutes or until chicken is cooked through.

Kraft Kitchens Tips

Substitute
Substitute red pepper for the green pepper.
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
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