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Aloha Pork Chop Skillet

Aloha Pork Chop Skillet
average rating
average rating (348)
rate/review
prep time
5 min
total time
30 min
makes
4 servings
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kraft
recipe by: kraft

what you need

2 tsp. oil
4   bone-in pork chops (1-1/2 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans  (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup  KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups  instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.

nutritional information

K:47533v1:91988

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