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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare recipe as directed, increasing the chicken browning time to 5 min. on each side or until chicken is evenly browned, and also increasing the chicken cooking time (after adding the rice) as necessary until chicken is done (165ºF).
Cleanup is a cinch with this Hawaiian-inspired low-sodium meal that's rich in vitamin C from the colorful peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
LOL adding pineapple doesn't make it Hawaiian but oh well, here's a great version I learned when I was in Oahu chicken what ever you like Hawaiian marinade ( laureys maybe in the states) pineapple with juice and egg noodles. Oven at 350 for an hour to hour & a half. Pour marinade and pineapple can into dish add chicken toss in the oven make noodles according to package put on plate top with ckn & sauce. Course if you want true Hawaiian use spam!!!
Very good. I made mine with smoked sausage but it was hard to keep lit.
I like it with smoked sausage, but its hard to keep lit.