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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).
Cleanup is a cinch with this Hawaiian-inspired low-sodium meal that's rich in vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I made mine with smoked sausage but it was hard to keep lit.
I like it with smoked sausage, but its hard to keep lit.
I purchased an inexpensive cut of pork and cut it into 1 inch chunks and simply followed the recipe....fantastic.