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Main dishes

Aloha Pork Chop Skillet

Aloha Pork Chop Skillet recipe
photo by:kraft
Aloha means hello and goodbye. Get ready to say both, because it's not likely you'll have leftovers with this yummy pork chop skillet.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
tsp.  oil
4
 bone-in pork chops (1-1/2 lb.)
1
 each red and yellow pepper, coarsely chopped
2
cans  (8 oz. each) pineapple chunks in juice, undrained
1/2
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Classic CATALINA Dressing
1-1/2
tsp.  garlic powder
1-1/2
cups  instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

COMBINE all remaining ingredients except rice; spoon over chops. Bring to boil.

STIR in rice; cover. Cook on medium-low heat 5 min. or until chops are done (145°F). Remove from heat; let stand 5 min.

Kraft Kitchens Tips

Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare as directed, increasing the meat browning time to 5 to 6 min. on each side, and cooking chicken (after adding rice) until done (165ºF).
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