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PREHEAT oven to 375°F. Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.
MEASURE 1/2 cup coating mix and place in plastic bag; coat chops as directed on package. Place chops on rice mixture.
BAKE 35 to 40 minutes or until chops are cooked through (165°F).