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Main dishes

Aloha Pork Chops

Aloha Pork Chops recipe
photo by:kraft
Say aloha to the most delicious pork chop recipe ever. Pineapple lends a tropical touch, while green peppers and ginger add a tasty kick.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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What You Need

2
cups  instant white rice, uncooked
2
cans  (8 oz. each) pineapple tidbits in juice, undrained
1
can  (14-1/2 oz.) chicken broth
1/2
cup  chopped green pepper
1/2
tsp.  ground ginger (optional)
1/2
cup  SHAKE 'N BAKE Original Pork Seasoned Coating Mix
4
 bone-in pork chops (about 5 oz. each), 1/2 inch thick

Make It

PREHEAT oven to 375°F. Mix rice, pineapple with juice, broth, green pepper and ginger in 13x9-inch baking dish.

MEASURE 1/2 cup coating mix and place in plastic bag; coat chops as directed on package. Place chops on rice mixture.

BAKE 35 to 40 minutes or until chops are cooked through (165°F).

Kraft Kitchens Tips

Substitute
Substitute red pepper for the green pepper.
Creative Leftovers
For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.
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