Comida Kraft
Recipe Box

Amazin' Crab Rice Cakes

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Treat your family to a seafood special! These crispy, golden brown crab cakes require just six ingredients and 25 minutes of your time.

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What You Need

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Make It

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  • Bring broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.
  • Beat eggs in large bowl. Add crabmeat, cheese and rice; mix lightly. Shape into 8 patties. Let stand 5 min.
  • Melt butter in large skillet on medium heat. Add crab patties; cook 5 min. on each side or until heated through and lightly browned on both sides.

Serving Suggestion

Enjoy one serving of these crab cakes with a mixed green salad.

Special Extra

Serve with fresh lemon wedges.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 17g
Saturated fat 10g
Cholesterol 195mg
Sodium 750mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 0g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I can see where everyone's reservations & disappointment comes from if you didn't take the time to... I can see where everyone's reservations & disappointment comes from if you didn't take the time to really form the patties or season them a bit, but if you do season them & top them with hot sauce they are yummy. My husband actually requested I make these again & he does not like seafood. You have to stick to the recipe to a "tee" & give the patties time to "set." I formed them over the sink so I could squeeze some of the juice out of them before placing them on a cookie sheet. Also, I fried them for a little longer then 5 min. b/c I was not going to serve undercooked eggs & seafood. Overall, I could see the problems that everyone ran into b/c I took my time but in the end they were pretty worth it.
Date published: 2007-02-28
Rated 3 out of 5 by from They aren't amazin' but they are easy. They aren't amazin' but they are easy. I put dill in mine, which was suggested in a previous review. It helped with the flavor a bit and 2 out of 3 kids liked them. I don't think any amount of any seasoning will really help the flavor that much, but I think any type of sauce would do wonders ... just my suggestion. Otherwise, the recipe was just as it is stated and reviewed. It is an easy recipe, yet very bland. I didn't even try forming the cakes myself with all the reviews about it going so badly; I did use a 1/3 cup scooper and that worked wonderful.
Date published: 2011-03-31
Rated 5 out of 5 by from This recipe is a staple at my house. This recipe is a staple at my house. I've been making it regularly for over a year now. The hardest part is getting the patties to stay together. I found that forming them in a tupperware burger maker and then letting them set for a few minutes helps to keep them together. I always fry them about 5 minutes per side in olive oil. I also make my own tartar sauce to go with them. These crab cakes are always a hit. Even my mother in law didn't have a bad thing to say about it!
Date published: 2010-10-30
Rated 2 out of 5 by from My first disappointment out of many Kraft recipes. My first disappointment out of many Kraft recipes. I wish I could give it a better rating, because it sounded like a great and easy recipe, but it was very difficult to keep the cakes from fall apart, the rice taste overwhelmed everything, and it was just very bland in general. My husband, who likes things spicy, tried sprinkling all kinds of spices on them, but to no avail.
Date published: 2007-12-08
Rated 1 out of 5 by from Yuck, Yuck, Yuck. Yuck, Yuck, Yuck. It tasted like bland rice. I followed the recipe to the letter. They had no taste what so ever. I will never ever make this again. Kraft should take the "Amazin" part off the title. We even tried putting lemon and tartar sauce on them but my family would not eat them but how could I blame them. It was horrible.
Date published: 2006-09-18
Rated 4 out of 5 by from I followed the suggestions of "a cook" on 4/7/08. I followed the suggestions of "a cook" on 4/7/08. Added 1/2 tea of Old Bay seasoning, 1/4 cup of seasoned bread crumbs and 1TBs mayonnaise. Packed mixture in 1/3 cup to make patties and refrigerated before frying. Turned out great. Used the cheapest pink crab cans and turned out fine. No need to buy expensive crab lumps for this recipe
Date published: 2011-03-25
Rated 4 out of 5 by from My husband doesn't like crab, but he ate this and didn't complain AND said he wouldn't mind if I... My husband doesn't like crab, but he ate this and didn't complain AND said he wouldn't mind if I made it again. The mixture is way to wet. I added bread crumbs until I was able to form a pattie. I also added seasoning. The kids put them on buns and added tartar sauce. My 1 1/2 year old loved it plain and it made a minimal mess.
Date published: 2009-01-11
Rated 4 out of 5 by from When I first made this recipe The cakes all fell apart. When I first made this recipe The cakes all fell apart. I thought I had failed at making it but my family and In-laws just broke up the remaining cakes and ate. They said it tasted like crabmeat fried rice. Now every time I make it (At least twice a month) I forget about the patties and make it like rice. A Family Favorite!
Date published: 2005-01-15
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