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Main dishes

Amazin' Crab Rice Cakes

Amazin' Crab Rice Cakes recipe
photo by:kraft
This recipe is a staple at my house. I've been making it regularly for over a year now. The hardest part is getting the patties to stay together. I found that forming them more
posted by
on 10/30/2010
10 min
25 min
4 servings
Magazine Acquisition

What You Need

cup  chicken broth
cup  instant white rice, uncooked
cans  (6 oz. each) crabmeat, drained, flaked
cup  KRAFT Grated Parmesan Cheese
cup  butter or margarine

Make It

BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork.

BEAT eggs in large bowl. Add rice, crabmeat and cheese; mix lightly. Shape into 8 patties. Let stand 5 min.

MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides.

Kraft Kitchens Tips

Serving Suggestion
Enjoy one serving of these crab cakes with a mixed green salad.
Special Extra
Serve with fresh lemon wedges.
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