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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Placing a custard-type pie in the oven without spilling can be challenging. Stop spillovers by placing the pastry-lined pie plate on a baking sheet. Pour the custard filling into the crust, then place the baking sheet on the oven rack. This method stabilizes the pie and prevents the filling from spilling over the edge of the pie plate.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, brandy and vanilla. Add baking mix alternately with milk, beating well after each addition. Pour into greased 9-inch pie plate and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.