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Amazing Muffin Cups

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12 servings

Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!

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Make It

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  • Heat oven to 400°F.
  • Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
  • Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
  • Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
  • Bake 13 to 15 min. or until centers are set.

Special Equipment Needed


Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.


Substitute chopped green onions for the chives.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 21g
Saturated fat 10g
Cholesterol 140mg
Sodium 520mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from looks great and oh so easy. But wondering if you could make a batch of these over the weekend and then reheat in the morning when I got to work?
Date published: 2017-03-06
Rated 4 out of 5 by from Looks great! Question...are the hashbrowns to be thawed or can they be used frozen?
Date published: 2017-04-11
Rated 4 out of 5 by from Scrumptious & easy This stuff is all yummy. The prep time is very quick. Eat on the go wrapped in a napkin, or a site down breakfast with the Family.
Date published: 2016-08-26
Rated 4 out of 5 by from Amazing Muffin Cups Always looking for something new and easy for deer hunting weekend, which is also a big family event. Could the cups be made ahead of time, refrigerated. Then make up the rest of ingredients, put in a container. Then finish this dish at camp. We do have an oven.
Date published: 2016-09-15
Rated 4 out of 5 by from Quick and delicious These are great for breakfast or any time. I love the hash browns with the cheese and eggs.
Date published: 2017-04-29
Rated 5 out of 5 by from chicken made it for brunch was great with fruit salad and ice tea.
Date published: 2017-07-25
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