Comida Kraft
Recipe Box
  • Amazing Peanut Butter-Chocolate Molten Cake

Amazing Peanut Butter-Chocolate Molten Cake

4.1
(44) 36 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

10 servings

Chocolate cake + peanut butter + an ooey-gooey center = a chocolate molten cake that's everyone's new favorite dessert.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
  • Pour half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
  • Bake 20 min. or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.

Size-Wise

One serving, 1/2 cup, of this indulgent cake goes a long way on flavor!

Variation

Prepare and layer batters as directed, substituting 7 (3/4-cup) custard cups for the souffle dish. Place filled custard cups on baking sheet; bake at 425°F 13 to 14 min. or until edges are set but centers are still slightly soft. Continue as directed. Makes 7 servings.

Substitute

Substitute a 1-qt. casserole for the souffle dish.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 125mg
Sodium 150mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • davisfam33870 |

    My peanut butter didn't come out as liquid as I would have liked. I was thinking corn syrup instead of brown sugar next time. Yes, I'll make it again because warm chocolate and peanut butter is irresistible!

  • kwgaynor |

    My husband loved this dessert. I thought it was good. I was glad it only made 4 small servings because it's super decadent and rich, and I don't think we could eat a big pan of it. Easy to prepare which is a plus.

  • richa521 |

    Yum! Mine were a little too gooey still, I think it would be better in individual cakes.

K:14956v8:107753

>