Amazing Peanut Butter-Chocolate Molten Cake - Kraft Recipes Top
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Amazing Peanut Butter-Chocolate Molten Cake

Prep Time
Total Time

10 servings

Chocolate cake + peanut butter + an ooey-gooey center = a chocolate molten cake that's everyone's new favorite dessert.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.
  • Pour half the chocolate batter into 1-qt. souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.
  • Bake 20 min. or until edge is set but center is still slightly soft. Cool slightly. Serve topped with COOL WHIP.

Size Wise

One serving, 1/2 cup, of this indulgent cake goes a long way on flavor!


Prepare and layer batters as directed, substituting 7 (3/4-cup) custard cups for the souffle dish. Place filled custard cups on baking sheet; bake at 425°F 13 to 14 min. or until edges are set but centers are still slightly soft. Continue as directed. Makes 7 servings.


Substitute a 1-qt. casserole for the souffle dish.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 310
Total fat 22g
Saturated fat 12g
Cholesterol 125mg
Sodium 150mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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