Desserts

Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie recipe

photo by:

kraft

A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!

time

prep:

10 min

total:

55 min

servings

total:

8 servings

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what you need

squares BAKER'S White Chocolate, melted, cooled slightly

cups milk

1/2

cup sugar

1/2

cup all-purpose baking mix

eggs

1/4

cup (1/2 stick) butter or margarine, softened

tsp. vanilla

1-1/3

cups BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)

Make It

PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.

POUR into pie plate; sprinkle with coconut.

BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

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a cook

posted:5/30/2011

If you like coconut, this is the pie for you. Very easy and delicious. Only suggestion: Everything at room temp. works best.

a cook

posted:3/18/2011

Loved this pie and it was extremely easy to make! I cut down on the sugar using only 1/4 cup, which was perfect. The coconut on top gets a perfect golden brown and tastes awesome! I plan to make this again.

BeaDag

posted:3/4/2009

Extremely good. Very hard to stop at one piece.

ericawylie

posted:12/12/2008

Super easy, delish!

chef newbie

posted:2/24/2008

I have made this recipe twice. The first time I used 3 squares white baking chocolate and did not taste it. The second time, I doubled the white chocolate, and still did not taste it. Next time, I will leave out the white chocolate and skip the unnecessary calories. This pie will be delicious without the chocolate.

gemini01

posted:12/4/2007

would not change a thing about this recipe my family and I love it I have made it many times now and it is one of our favorites

prtybluez

posted:11/30/2007

I don't recall ever eating a custard pie, but this was DELISH. I made it for Thanksgiving & my family loved it. I am making for Christmas for friends & coworkers.

a cook

posted:11/5/2007

This was the worst recipe ever. It only tasted like egg.

SpatulaInHand

posted:5/21/2007

It's easy to make and tastes great.

sylvia_Loves2Bake

posted:12/23/2006

I made this for my sister's birthday. It didn't turn out that well. I thought it lacked flavor but my sister liked it. Some other people thought it was good too. But it wasn't a big hit at the party though.