Comida Kraft
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  • Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie

(29) 27 Reviews
Prep Time
Total Time

8 servings

A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend all ingredients except coconut in blender until smooth.
  • Pour into 9-inch pie plate; sprinkle with coconut.
  • Bake 45 min. or until center is set and top is golden brown.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 20g
Saturated fat 14g
Cholesterol 115mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Dakota1200 |

    If you like coconut, this is the pie for you. Very easy and delicious. Only suggestion: Everything at room temp. works best.

  • slwalton07 |

    Loved this pie and it was extremely easy to make! I cut down on the sugar using only 1/4 cup, which was perfect. The coconut on top gets a perfect golden brown and tastes awesome! I plan to make this again.

  • senecalynn |

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