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Desserts

Amazing White Chocolate-Coconut Custard Pie

Amazing White Chocolate-Coconut Custard Pie recipe
photo by:kraft
A blender makes quick work of mixing this white chocolate and coconut custard pie. As it bakes, the crust magically appears!
time
prep:
10 min
total:
55 min
servings
total:
8 servings
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What You Need

3
oz.  BAKER'S White Chocolate, melted, cooled slightly
2
cups  milk
1/2
cup  sugar
1/2
cup  all-purpose baking mix
4
 eggs
1/4
cup  (1/2 stick) butter or margarine, softened
2
tsp.  vanilla
1-1/3
cups  BAKER'S ANGEL FLAKE Coconut (3-1/2 oz.)

Make It

PREHEAT oven to 350°F. Grease 9-inch pie plate; set aside. Place all ingredients except coconut in blender container; cover. Blend on low speed 3 min.

POUR into pie plate; sprinkle with coconut.

BAKE in lower third of oven 45 min. or until center of pie is set and top is golden brown. Cool completely on wire rack. Store in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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