Ambrosia Mold

4.4
(23) 17 Reviews
Prep Time
15
min.
Total Time
4
hr.
40
min.
Servings

10 servings, about 2/3 cup each

After just one bite of this creamy, party-perfect dessert, you'll remember why it's called ambrosia!

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
  • Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold.

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Variation

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings, about 2/3 cup each

Nutritional Information

Serving Size 10 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4g
Saturated fat 4g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 28g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • judyric |

    Very pricey and not worth it. If you do make it, add a touch of food coloring as it was sickley pale and not appealing.

  • snapdragon76 |

  • profexx |

    I almost goofed because I saw 1 pkg. of jello-- please tell people it's 1 Family-sized pkg.

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