Comida Kraft
Recipe Box

Ambrosia Mold

Ambrosia Mold is rated 4.333333333333333 out of 5 by 18.
Prep Time
15
min.
Total Time
4
hr.
40
min.
Servings

10 servings, about 2/3 cup each

After just one bite of this creamy, party-perfect dessert, you'll remember why it's called ambrosia!

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
  • Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold.

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Variation

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.

Servings

  • 10 servings, about 2/3 cup each

Nutritional Information

Serving Size 10 servings, about 2/3 cup each
AMOUNT PER SERVING
Calories 170
Total fat 4g
Saturated fat 4g
Cholesterol 0mg
Sodium 90mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I've made this recipe several times since I first found it in a magazine many years ago. I've made this recipe several times since I first found it in a magazine many years ago. It is one of my son's favorite things to have when he comes home from college. I even make it at Christmas because it is such a favorite.
Date published: 2003-04-18
Rated 5 out of 5 by from Everyone I serve this to just loves it. Everyone I serve this to just loves it. Most of the time I make it without the coconut because there are people who do not like coconut. Excellent every single time and for every get-together with family and friends.
Date published: 2002-04-07
Rated 4 out of 5 by from Light and fluffy, a little time consuming but well worth it. Light and fluffy, a little time consuming but well worth it. Served it at Thanksgiving and it went over well! Will definitely make again.
Date published: 2002-12-03
Rated 1 out of 5 by from Very pricey and not worth it. Very pricey and not worth it. If you do make it, add a touch of food coloring as it was sickley pale and not appealing.
Date published: 2011-04-26
Rated 5 out of 5 by from Light and delicious. Light and delicious. I added chopped maraschino cherries which everyone from the baby to grandma loved.
Date published: 2009-04-10
Rated 5 out of 5 by from Just like I remember it as a kid! As a kid growing up, my church pastor's wife always brought an Ambrosia Mold to church picnics,
Date published: 2016-08-07
Rated 5 out of 5 by from I almost goofed because I saw 1 pkg. I almost goofed because I saw 1 pkg. of jello-- please tell people it's 1 Family-sized pkg.
Date published: 2010-04-03
Rated 5 out of 5 by from When making this recipe you can use almost any kind of jello....wild strawberry works good When making this recipe you can use almost any kind of jello....wild strawberry works good
Date published: 2007-03-28
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