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Desserts

Ambrosia Mold

Ambrosia Mold recipe
photo by:kraft
After just one bite of this creamy, party-perfect dessert, you'll remember why it's called ambrosia!
time
prep:
15 min
total:
4 hr 40 min
servings
total:
10 servings, about 2/3 cup each
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What You Need

1
can  (8 oz.) crushed pineapple in juice, undrained
2
cups  boiling water
1
pkg.  (6 oz.) JELL-O Orange Flavor Gelatin
 Cold water
1-1/2
cups  thawed COOL WHIP Whipped Topping
1
can  (11 oz.) mandarin oranges, drained
1-1/2
cups  JET-PUFFED Miniature Marshmallows
1/2
cup  BAKER'S ANGEL FLAKE Coconut

Make It

DRAIN pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.

ADD COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 3 hours or until firm. Unmold.

Kraft Kitchens Tips

How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Variation
Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and/or COOL WHIP LITE Whipped Topping.
K:2563 v0:55321
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