Ambrosia Muffin Cakes

4
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

1 dozen muffin cakes or 12 servings, 1 muffin cake each

Homemade muffins are split, filled with whipped topping and a pineapple-orange-banana blend, then crowned with more topping and toasted coconut.

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What You Need

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Make It

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  • Mix fruit.
  • Split each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.
  • Top each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.

Size-Wise

Enjoy a serving of this fun-to-eat dessert with built-in portion control!

How to Toast Coconut

Spread coconut into thin layer in shallow baking pan. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.

Servings

  • 1 dozen muffin cakes or 12 servings, 1 muffin cake each

Nutritional Information

Serving Size 1 dozen muffin cakes or 12 servings, 1 muffin cake each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 34g
Dietary fiber 2g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jimeveodonnell |

    Sounds delightful and refreshing... and so easy to make.

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