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Substitute 1/2 cup chopped fresh orange sections, drained, for the mandarin oranges.
For a more intense flavor, add 1/2 tsp. orange zest to the pudding before refrigerating.
Store leftover pudding in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe a couple of times, but I changed some things such as try it with Bananna Cream Pudding and Pinapple Chunks along with Walnuts, still include the coconut....that is how my family loves it....
This dessert is a KEEPER -- I loved it next time I`ll make double
I substituted coconut creme pudding mix for the vanilla & omitted the coconut. Fabulous results! The coconut creme pudding mix is full of tiny bits of coconut, so it worked very well. I added the mandarin oranges as per the recipe & garnished each serving with a long-stem maraschino cherry.