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Desserts

Ambrosia Pudding

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Ambrosia Pudding recipe
photo by:kraft
This dessert is a KEEPER -- I loved it next time I`ll make double
posted by
sherry330909
on 3/3/2009
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

2
cups  cold fat-free milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
can  (11 oz.) mandarin oranges, drained
1/2
cup  BAKER'S ANGEL FLAKE Coconut

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

STIR in oranges and coconut. Spoon evenly into 6 dessert dishes.

REFRIGERATE at least 1 hour before serving. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 1/2 cup chopped fresh orange sections, drained, for the mandarin orange segments.
Special Extra
For a more intense flavor, add 1/2 tsp. grated orange peel to the pudding before chilling.
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