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Substitute 1/2 cup chopped fresh orange sections, drained, for the mandarin oranges.
For a more intense flavor, add 1/2 tsp. orange zest to the pudding before refrigerating.
Store leftover pudding in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.