Comida Kraft
Recipe Box

Ambrosia Pudding

(6) 6 Reviews
Prep Time
Total Time

6 servings

You know they call it ambrosia because it's an incredibly scrumptious dessert. But this pudding also happens to be incredibly easy to make!

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
  • Stir in oranges and coconut. Spoon evenly into 6 dessert dishes.
  • Refrigerate at least 1 hour before serving.


Substitute 1/2 cup chopped fresh orange sections, drained, for the mandarin oranges.

Special Extra

For a more intense flavor, add 1/2 tsp. orange zest to the pudding before refrigerating.


Store leftover pudding in refrigerator.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mandi2785 |

    I have made this recipe a couple of times, but I changed some things such as try it with Bananna Cream Pudding and Pinapple Chunks along with Walnuts, still include the coconut....that is how my family loves it....

  • sherry330909 |

    This dessert is a KEEPER -- I loved it next time I`ll make double

  • tessalu |

    I substituted coconut creme pudding mix for the vanilla & omitted the coconut. Fabulous results! The coconut creme pudding mix is full of tiny bits of coconut, so it worked very well. I added the mandarin oranges as per the recipe & garnished each serving with a long-stem maraschino cherry.

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