American Berry No-Bake Cheesecake

American Berry No-Bake Cheesecake recipe

photo by:

kraft

My entire family loves this cake! That includes nieces,nephews and other extended family. Easy to make and use can use splenda. It is so easy even my sister that can't boi...read more

posted by

howald1983

on 4/23/2011

time

prep:

15 min

total:

3 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3

cup sugar

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

cups fresh strawberries, halved

1/3

cup blueberries

Make It

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Kraft Kitchens Tips

Healthy Living

Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Best of Season

Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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nyeisha_sharae09

posted:1/1/2012

Although I loved the recipe I prefer my cheesecakes to have an actual cheesecake texture as opposed to a 'pudding-ish' feel that you get when it is not baked. I made in a rectangular pan to get the actual flag feel for the 4th of July. The family enjoyed it a great deal.

howald1983

posted:4/23/2011

My entire family loves this cake! That includes nieces,nephews and other extended family. Easy to make and use can use splenda. It is so easy even my sister that can't boil water can make it!

Stacymr08

posted:1/1/2010

This was very easy to make and delicious. I always get requests to make it.

dixiedog1

posted:7/10/2009

I have made this several times as my family LOVES it. I use real sugar, but substitute fat-free cream cheese and fat-free whipped topping. I also alternate the blueberries and strawberries so that there is an even amount of them and often add a dash of lemon zest.

TGnisci