American Chowder - Kraft Recipes Top
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American Chowder

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Makes 8 servings, about 1 cup each.

This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.

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Make It

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  • Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
  • Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
  • Add VELVEETA; cook until completely melted, stirring frequently.


Prepare as directed, using 2% Milk VELVEETA.


Substitute OSCAR MAYER Wieners for the Smokies.


  • Makes 8 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, about 1 cup each.
Calories 340
Total fat 21g
Saturated fat 10g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 23g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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