Comida Kraft
Recipe Box

American Chowder

(25) 21 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.

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What You Need

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Make It

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  • Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
  • Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
  • Add VELVEETA; cook until completely melted, stirring frequently.


Prepare as directed, using 2% Milk VELVEETA.


Substitute OSCAR MAYER Wieners for the Smokies.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 340
Total fat 21g
Saturated fat 10g
Cholesterol 60mg
Sodium 940mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mooseo1o |

    I made mine with kielbasa.Fried the meat first. Got it alittle brown and then did the rest of the recipe. Husband also liked it.will make it again on a nice cold day

  • shae324 |

    OMG! My whole family loved this. And they are some picky eaters! Very easy, rich and smelled so good. We had it with a salad and crusty french bread.

  • naugaroo |

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