Soups/stews

American Chowder

(24)

rate it now!

photo by:

kraft

This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.

time

prep:

15 min

total:

45 min

servings

total:

8 servings, about 1 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

large onion, sliced

Tbsp. butter or margarine

cups cubed potatoes

cups water

cup sliced celery

1/4

tsp. pepper

cups milk

Tbsp. flour

pkg. (12 oz.) OSCAR MAYER Smokies, sliced

1/2

lb. (8 oz.) VELVEETA®, cut up

Make It

COOK and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.

STIR small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.

ADD VELVEETA; cook until completely melted, stirring frequently.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Substitute

Substitute OSCAR MAYER Wieners for the Smokies.

Rate recipes, or edit your previous ratings and more. Join / Sign In

shae324

posted:8/20/2011

OMG! My whole family loved this. And they are some picky eaters! Very easy, rich and smelled so good. We had it with a salad and crusty french bread.

sandilew

posted:2/7/2010

This was excellent, and I only had chicken hot dogs available at the time. Next time I'll try all beef and see how they work. But it's a great recipe either way.

tmcsh2

posted:10/10/2009

the best sooup

chumlette

posted:9/3/2009

This wasn't too bad but it might have been better if I hadn't made it healthier. I used turkey kielbasa and 2% Velveeta and also added more vegs (carrots, mushrooms, chives). It just seemed kind of bland to me. I may try it again and spice it up a little bit b/c I like the ingredients themselves. Maybe it would be good with hamburger?

suekcal

posted:2/24/2009

Outstanding! Make sure to cut up the little smokies before adding them though.

Terilyn81

posted:12/9/2008

This is a tasty meal. I used a package of lil smokies and sliced them in thirds. Was very good.

meggers917

posted:11/21/2008

Was very good and easy to make! This recipe was also inexpensive to make, we usually have most of these ingredients at our house so it was an easy variation to change things up a bit!

Fbrandye

posted:11/18/2008

OMG my boyfriend and his son love this. They call it MAN SOUP. If you think about it, it really is exactly what guys like; meat, potatoes, and cheese. I use beef kelbasa. I also cook the kelbasa before adding it just so that it can get alittle crunch on it. It adds some texture to the meal. They always want this on Sunday, it's Football Food.

meedy8

posted:3/28/2008

this was excellent. i used boca smoked sausage instead of the real thing.

rob6171

posted:1/12/2008

I made this one night during the holidays for all the family. I doubled the recipe and kept in warm in a crock-pot. It was a huge hit, though it wasn't quite as cheesy as I expected. This is definitely one of my favorites because it was so easy, inexpensive, and compatible to anyone's tast.

K:453 v0:51222

send to a friend
digg	facebook	google
myspace	twitter	live
delicious	favorites	more

American Chowder

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

you may also enjoy