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Soups/stews

American Chowder

American Chowder recipe
photo by:kraft
This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.
time
prep:
15 min
total:
45 min
servings
total:
8 servings, about 1 cup each
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What You Need

1
large  onion, sliced
2
Tbsp.  butter or margarine
4
cups  cubed potatoes
2
cups  water
1
cup  sliced celery
1/4
tsp.  pepper
2
cups  milk
2
Tbsp.  flour
1
pkg.  (12 oz.) OSCAR MAYER Smokies, sliced
1/2
lb.  (8 oz.) VELVEETA®, cut up

Make It

COOK and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.

STIR small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.

ADD VELVEETA; cook until completely melted, stirring frequently.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2% Milk VELVEETA.
Substitute
Substitute OSCAR MAYER Wieners for the Smokies.
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