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10 servings, 1/2 cup each
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To gauge a 1/2-cup serving of potato salad, cup your hand. That is the recommended serving size for this potato salad.
Substitute sliced green onions for the chopped chives.
To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the easiest potato salad recipe I've ever used. The microwave really makes the recipe easier and faster. I'm not waiting until a spring or summer holiday to make it again.
I added fresh chopped cilantro and garlic powder, cayenne pepper, and salt to taste. Absolutely delicious! It would also be good mashed up a little more and served hot.