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Salads & sides

American Classic Potato Salad

American Classic Potato Salad recipe
photo by:kraft
There have been many versions of classic potato salad throughout the generations, but our rich, creamy—and easy!—version will stand the test of time.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
10 servings, 1/2 cup each
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What You Need

6
cups  quartered unpeeled small red potatoes
3/4
cup  KRAFT Real Mayo Mayonnaise
1
Tbsp.  GREY POUPON Dijon Mustard
8
slices  OSCAR MAYER Bacon, cooked, crumbled
1/4
cup  chopped fresh chives

Make It

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.

MIX mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

Size Wise
To gauge a 1/2-cup serving of potato salad, cup your hand. That is the recommended serving size for this potato salad.
Substitute
Substitute sliced green onions for the chopped chives.
How to Use Your Microwave
To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.
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