Comida Kraft
Recipe Box

American Classic Potato Salad

(41) 27 Reviews
Prep Time
Total Time

10 servings, 1/2 cup each

There have been many versions of classic potato salad throughout the generations, but our rich, creamy—and easy!—version will stand the test of time.

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly.
  • Refrigerate at least 1 hour.

Size Wise

To gauge a 1/2-cup serving of potato salad, cup your hand. That is the recommended serving size for this potato salad.


Substitute sliced green onions for the chopped chives.

How to Use Your Microwave

To cook potatoes in the microwave, place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until potatoes are tender, stirring after 8 min. Drain.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 220
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 4g
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AnimeFan |

    This is the easiest potato salad recipe I've ever used. The microwave really makes the recipe easier and faster. I'm not waiting until a spring or summer holiday to make it again.

  • karinda27 |

    I added fresh chopped cilantro and garlic powder, cayenne pepper, and salt to taste. Absolutely delicious! It would also be good mashed up a little more and served hot.

  • mom2jel |

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