American Goulash Recipe - Kraft Recipes Top
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American Goulash Recipe

Prep Time
Total Time

6 servings

Enjoy a stateside take on an Eastern European classic with our American Goulash Recipe. This American Goulash Recipe is a rich beef and tomato soup.

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What You Need

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Make It

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  • Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
  • Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 to 20 min. or until slightly thickened, stirring occasionally.
  • Stir in macaroni; cook, covered, 15 min. or until pasta is tender, stirring occasionally. Add cream cheese; cook and stir 3 min. or until completely melted. Sprinkle with cheddar.

Special Equipment Needed

Size Wise

Warm up after an outdoor activity this winter with a serving of this hearty and indulgent soup.


Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and no-salt-added diced tomatoes with basil, garlic and oregano.

Special Extra

Substitute 1-1/2 cups fat-free reduced-sodium beef broth for the water.

Special Extra

Top with 1/2 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister or coarsely crushed seasoned croutons before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 18g
Saturated fat 9g
Cholesterol 85mg
Sodium 910mg
Carbohydrate 26g
Dietary fiber 5g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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