American Spirit OREO Cookie Balls

Name: American Spirit OREO Cookie Balls
Prep time: 20 min
Total time: 1 h 30 min
Yield: 48 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 36 OREO Cookies , finely crushed; 3 pkg. (4 oz. each) BAKER'S White Chocolate , broken into pieces, melted; 1 Tbsp. red, white and blue multi-colored sprinkles

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

30
min.

Servings

48 servings

Red, white and blue sprinkles put a patriotic stamp on everyone's favorite kind of no-bake cookies: cookie balls!

What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
1 Tbsp. red, white and blue multi-colored sprinkles

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Make It

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Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
Refrigerate 1 hour or until firm.

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Kitchen Tips
Nutrition

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.

Servings

48 servings

Nutritional Information

Serving Size 48 servings
AMOUNT PER SERVING
Calories	100

Total fat	5g
Saturated fat	3g
Cholesterol	5mg
Sodium	60mg
Carbohydrate	11g
Dietary fiber	0g
Sugars	8g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by Rondab6 from I made this recipe several times this past summer and it was a hit every time. I made this recipe several times this past summer and it was a hit every time. I did find that if I used the spread cream cheese in the tub, it blended together a little easier. no chunks of creamed cheese.

Date published: 2012-11-06

Rated 5 out of 5 by mpisciotta from LOVE these! LOVE these! Easy to make and everyone who eats them wants to know if they can have the recipe. Best part, you can decorate them for any holiday. I put pink food coloring in the white chocolate and used red and white sprinkles for Valentines Day. Easy to take to school for parties or a small lunch treat.

Date published: 2012-06-26

Rated 5 out of 5 by sunnione58 from Super easy, super yummy! Super easy, super yummy! Just finished two batches for a 4th of July party tomorrow. They look spectacular. Here are a few tricks to help. First of all, make sure the Oreos are finely crushed ( we used the food processor on burst). ***** the crumbs and ***** cheese very thoroughly with the back of a spoon until you no longer see any white. They should be very moist and not at all crumbly. Then freeze the ***** for about an hour to avoid crumbling in the warm chocolate. I used my very small slow cooker to melt the chocolate (it's a crock pot lunch warmer I use for work). The chocolate melted beautifully in about an hour while the ***** were freezing. Take the ***** out about 10 at a time from the freezer, and dunk them in the melted chocolate. Keep the chocolate warm so it doesn't start to thicken. Definitely use the forks to coat and lift. There was just enough to coat every ****. We decorated each with a tiny bit of red sugar sprinkles and crowned that with a red, white, a

Date published: 2015-07-03

Rated 4 out of 5 by cmink from I have made these many times. I have made these many times. I have only coated them with melted chocolate a few times. What I do is coat them in confectionary sugar. I put the sugar in a baggy and put in a few balls and lightly shake to coat. And put back into the fridge till ready to serve.

Date published: 2013-07-01

Rated 2 out of 5 by Hungry721424 from It is impossible to keep the white chocolate from getting crumbs in it. It is impossible to keep the white chocolate from getting crumbs in it. The cookies are way too sweet for me. They are time consuming to make and I make homemade all the time both food and dessert. I won't be making them again.

Date published: 2014-07-02

Rated 5 out of 5 by lola0984 from This recipe is really good! This recipe is really good! My husband loved it! The only part that I struggle with is dipping the balls in the chocolate. Mine did not look as good as the picture and I used a lot more chocolate than the recipe called for.

Date published: 2013-07-04

Rated 5 out of 5 by Nana6241008 from I made these for the first time last year on the 4th and they have quickly become a family... I made these for the first time last year on the 4th and they have quickly become a family favorite!The recipe is easy and there are never any left:)I have shared this recipe many times.

Date published: 2012-06-27

Rated 5 out of 5 by espirito2 from This isone of the easiest most delicious cookie balls recipes i have made.Have been making this for... This isone of the easiest most delicious cookie balls recipes i have made.Have been making this for gift baskets and holiday parties.Everyone just raves about them.

Date published: 2012-11-24