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Sweets can be part of a balanced diet but remember to keep tabs on portions.
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It is impossible to keep the white chocolate from getting crumbs in it. The cookies are way too sweet for me. They are time consuming to make and I make homemade all the time both food and dessert. I won't be making them again.
This recipe is really good! My husband loved it! The only part that I struggle with is dipping the balls in the chocolate. Mine did not look as good as the picture and I used a lot more chocolate than the recipe called for.
I have made these many times. I have only coated them with melted chocolate a few times. What I do is coat them in confectionary sugar. I put the sugar in a baggy and put in a few balls and lightly shake to coat. And put back into the fridge till ready to serve.