Comida Kraft
Recipe Box

American Spirit OREO Cookie Balls

(20) 15 Reviews
Prep Time
Total Time

48 servings

Red, white and blue sprinkles put a patriotic stamp on everyone's favorite kind of no-bake cookies: cookie balls!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls on prepared baking sheet; let stand until chocolate coating is firm.

How to Store

Store in tightly covered container in refrigerator.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 100
Total fat 5g
Saturated fat 3g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sunnione58 |

    Super easy, super yummy! Just finished two batches for a 4th of July party tomorrow. They look spectacular. Here are a few tricks to help. First of all, make sure the Oreos are finely crushed ( we used the food processor on burst). ***** the crumbs and ***** cheese very thoroughly with the back of a spoon until you no longer see any white. They should be very moist and not at all crumbly. Then freeze the ***** for about an hour to avoid crumbling in the warm chocolate. I used my very small slow cooker to melt the chocolate (it's a crock pot lunch warmer I use for work). The chocolate melted beautifully in about an hour while the ***** were freezing. Take the ***** out about 10 at a time from the freezer, and dunk them in the melted chocolate. Keep the chocolate warm so it doesn't start to thicken. Definitely use the forks to coat and lift. There was just enough to coat every ****. We decorated each with a tiny bit of red sugar sprinkles and crowned that with a red, white, a

  • Hungry721424 |

    It is impossible to keep the white chocolate from getting crumbs in it. The cookies are way too sweet for me. They are time consuming to make and I make homemade all the time both food and dessert. I won't be making them again.

  • lola0984 |

    This recipe is really good! My husband loved it! The only part that I struggle with is dipping the balls in the chocolate. Mine did not look as good as the picture and I used a lot more chocolate than the recipe called for.