• America's Favorite Grilled Cheese Sandwich

America's Favorite Grilled Cheese Sandwich

No referer *
4.4
(104) 86 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

America's Favorite Grilled Cheese Sandwich is also its easiest and most basic—nothing but bread, butter and cheese, grilled to golden perfection.

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What You Need

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Make It

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  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Serving Suggestion

Serve with 1/2 cup baby carrots and 1/2 cup grapes.

Grilled Cheese for a Crowd

When preparing sandwiches for a crowd, place buttered sandwiches on baking sheet. Bake in 400°F oven 6 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

Variations

Prepare as directed, using one of the following options: Bacon & Tomato: Add 2 cooked slices OSCAR MAYER Bacon and 2 thin tomato slices between the Singles. Easy Tuna Melt: Spread bread slices with KRAFT Real Mayo Mayonnaise. Cover 1 bread slice with 1 Singles, 2 Tbsp. drained and flaked canned tuna, second Singles and remaining bread slice. Spread with butter and cook as directed. Cheesy Cinnamon-Raisin Grill: Prepare using cinnamon-raisin bread. Zippy Grilled Cheese & Bacon: Substitute MIRACLE WHIP Dressing for the butter and add 2 cooked slices OSCAR MAYER Bacon between the Singles. Double-Decker Grilled Cheese: Add a third bread slice between the Singles.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 5g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 50 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lollipop2151424 |

    SUPER GOOD. It was so good. I'm think I will try it with tomato soup nexttime

  • cuca71 |

    A10

  • biggreyoldman |

    I always butter one side of bread, then put butter into pan and grill the unbuttered side. Turn the buttered side down and grill it too. While the last side is grilling put cheese on and top with the other bread slice. That way both sides of the bread are grilled, Just makes a better sandwich.

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