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Sandwiches

Amy's Endless Summer Sandwich

Amy's Endless Summer Sandwich recipe
photo by:kraft
Chicken breasts and provolone are mixed with antipasto ingredients in this hearty focaccia bread sandwich.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  pesto
1
loaf   (12 oz.) focaccia bread, cut horizontally in half
2
small  boneless skinless chicken breasts (1/2 lb.), grilled, sliced
4
 KRAFT Provolone Cheese Slices
3/4
cup  roasted red peppers
1
jar   (6 oz.) artichoke hearts, drained, thinly sliced
1
cup  mixed salad greens

Make It

MIX mayo and pesto until blended; spread onto cut sides of bread.

FILL with remaining ingredients.

CUT into wedges.

Kraft Kitchens Tips

Serving Suggestion
Balance this delicious, but indulgent, sandwich with a refreshing fresh fruit salad to round out the meal.
Substitute
Prepare using 24 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast.
Substitute
Prepare using sun-dried tomato pesto instead of the traditional green pesto.
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