Amy's Roast Beef Sub Sandwich - Kraft Recipes Top
Comida Kraft
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Amy's Roast Beef Sub Sandwich

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2 servings

Swap out lettuce and tomato for arugula and peppers in Amy's Roast Beef Sub Sandwich. You'll find a few more surprises in this tasty roast beef sub.

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What You Need

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Make It

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  • Spread aioli onto bottom half of roll.
  • Top with cheese, radishes, arugula, meat and peppers.
  • Cover with top of roll.
  • Cut in half to serve.

Special Equipment Needed

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great-take-to-work lunch.

Ham Sub Sandwich

Substitute KRAFT Real Mayo Mayonnaise for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings. Cut in half to serve.

Chicken Sub Sandwich

Substitute KRAFT Zesty Italian Dressing for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 2 KRAFT Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper. Cut in half to serve.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 21g
Saturated fat 7g
Cholesterol 55mg
Sodium 980mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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