Chicken Sub Sandwich
Prepare as directed, substituting KRAFT Zesty Italian Dressing for the mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.), 2 KRAFT Deli Fresh Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper.
Turkey Sub Sandwich
Prepare as directed, using KRAFT SANDWICH SHOP Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast (from 7.5-oz. pkg.), 1/2 cup baby romaine lettuce leaves, 2 oz. thinly sliced Brie cheese and 1/4 cup canned whole berry cranberry sauce.
Ham Sub Sandwich
Prepare as directed, using KRAFT Real Mayo Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.); 6 blanched fresh asparagus spears, cut lengthwise in half;
2 KRAFT Big Slice Swiss Cheese Slices; and
4 thin red onion rings.
