Comida Kraft
Recipe Box

Amy's Wild Card Sub Sandwich

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

We swapped out the lettuce and tomato for arugula and peppers—and added a few more surprises to this tasty roast beef sandwich.

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What You Need

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Make It

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  • Spread cut sides of roll with mayonnaise.
  • Fill with remaining ingredients.
  • Cut in half.

Chicken Sub Sandwich

Prepare as directed, substituting KRAFT Zesty Italian Dressing for the mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.), 2 KRAFT Deli Fresh Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper.

Turkey Sub Sandwich

Prepare as directed, using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast (from 7.5-oz. pkg.), 1/2 cup baby romaine lettuce leaves, 2 oz. thinly sliced Brie cheese and 1/4 cup canned whole berry cranberry sauce.

Ham Sub Sandwich

Prepare as directed, using KRAFT Real Mayo Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 55mg
Sodium 1240mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 2g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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