Amy's Wild Card Sub Sandwich - Kraft Recipes Top
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Amy's Wild Card Sub Sandwich

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2 servings

We swapped out the lettuce and tomato for arugula and peppers—and added a few more surprises to this tasty roast beef sandwich.

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What You Need

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Make It

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  • Spread aioli onto bottom half of roll.
  • Top with cheese, radishes, arugula, meat and peppers.
  • Cover with top of roll.
  • Cut in half to serve.

Serving Suggestion

Pair this recipe with fresh fruit and fat-free milk for a great-take-to-work lunch.

Ham Sub Sandwich

Substitute KRAFT Real Mayo Mayonnaise for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings. Cut in half to serve.

Chicken Sub Sandwich

Substitute KRAFT Zesty Italian Dressing for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 2 KRAFT Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper. Cut in half to serve.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 50mg
Sodium 1240mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 5g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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