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Pair this recipe with fresh fruit and fat-free milk for a great-take-to-work lunch.
Substitute KRAFT Real Mayo Mayonnaise for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings. Cut in half to serve.
Substitute KRAFT Zesty Italian Dressing for the aioli. Fill split submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, 2 KRAFT Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper. Cut in half to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.