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Main dishes

Amy's Wild Card Sub Sandwich

Amy's Wild Card Sub Sandwich recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
2 servings

What You Need

1
 submarine roll (8 inch), partially split
2
Tbsp.  KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
4
oz.  OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef (from 7-oz. pkg.)
2
 KRAFT DELI DELUXE Process American Cheese Slices
1/2
cup  arugula
1/4
 each red and yellow pepper, cut into strips
1
 radish, thinly sliced

Make It

SPREAD cut sides of roll with mayonnaise.

FILL with remaining ingredients.

CUT in half.

Kraft Kitchens Tips

Chicken Sub Sandwich
Prepare as directed, substituting KRAFT Zesty Italian Dressing for the mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.), 2 KRAFT Deli Fresh Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper.
Turkey Sub Sandwich
Prepare as directed, using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast (from 7.5-oz. pkg.), 1/2 cup baby romaine lettuce leaves, 2 oz. thinly sliced Brie cheese and 1/4 cup canned whole berry cranberry sauce.
Ham Sub Sandwich
Prepare as directed, using KRAFT Real Mayo Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.); 6 blanched fresh asparagus spears, cut lengthwise in half; 2 KRAFT Big Slice Swiss Cheese Slices; and 4 thin red onion rings.
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