Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, substituting KRAFT Zesty Italian Dressing for the mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast (from 7.5-oz. pkg.), 2 KRAFT Deli Fresh Provolone Cheese Slices, 1 sliced heirloom tomato, 4 fresh basil leaves and dash of cracked black pepper.
Prepare as directed, using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast (from 7.5-oz. pkg.), 1/2 cup baby romaine lettuce leaves, 2 oz. thinly sliced Brie cheese and 1/4 cup canned whole berry cranberry sauce.
Prepare as directed, using KRAFT Real Mayo Mayonnaise and filling submarine roll with 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham (from 7.5-oz. pkg.); 6 blanched fresh asparagus spears, cut lengthwise in half;
2 KRAFT Big Slice Swiss Cheese Slices; and
4 thin red onion rings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.