Ancho-Chocolate Cheesecake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
30
min.
Servings

16 servings

If you don't want your family to rush through dinner, don't let them see this scrumptious Ancho-Chocolate Cheesecake until you're ready to serve it!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar with mixer until blended. Add pepper powder and chocolate; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
  • Bake 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Where to Buy Ancho Pepper Powder

Look for ancho pepper powder in Mexican grocery stores where it is typically found next to the dried chiles or packaged herbs.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 125mg
Sodium 310mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 23g
Protein 6g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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